Best Fruitful Endeavor Over the past four decades, the Happiest Place on Earth has been all the sweeter thanks to a frozen treat invented by a UC Davis alum. That makes this iconic, creamy creation ...

BEST MAKER OF SUSTAINABLE JOY Hope Suson is on a mission. What started as crafting her own soap and candles and a fondness for sewing blossomed three years ago into Ecojoyous—a maker-fueled charge to ...

A floor-to-roof renovation transformed a modest mid-century ranch house in Auburn into a modernist jewel box.

The Boy with the Dragon Tattoo The list of his regulars reads like a Rolodex of Sacramento’s culinary elite. Randall Selland. Molly Hawks. Ginger Elizabeth. Now, two years after opening the ...

The Omicron variant is now spreading throughout the world at an alarming rate, and Sacramento County has seen a massive spike in recent weeks, hitting four-month highs. So we spoke to Dr. Jonathan ...

The Scene Setter If dining out is a theatrical experience, then Sacramento interior designer Whitney Johnson may be the city’s leading set designer, crafting visual feasts to complement the edible art ...

A Viral Sensation When Dr. Richard Corsi floated an idea on Twitter for a highly effective, inexpensive, DIY air purifier to help lower the risk of Covid, his light-bulb moment went viral in the best ...

From Paris with Love Channeling the cafe culture of the City of Light, the team behind Canon—including a husband-and-wife duo who trained in Paris—launch Franquette in West Sacramento.

The executive director of the Muslim American Society Social Services Foundation (MAS-SSF), Gulshan Yusufzai is lighting a candle for Afghan refugees.

Alberto Ayala, director of the Sacramento Metro Air Quality District, discusses wildfire smoke, fossil fuels, and rethinking transportation.

We asked 15 local chefs and restaurateurs where and what they eat after they’ve hung up their aprons at the end of the day. Their answers didn't disappoint.

Frank Fat’s is Sacramento’s oldest restaurant. Fat Family Restaurant Group CEO Kevin Fat talks about the challenges facing both downtown and the restaurant industry.