Beyond turmeric and ashwagandha, these Ayurvedic botanicals are gaining recognition for their powerful — and evidence-backed ...

Honouring the bond of brothers and sisters, no Raksha Bandhan is complete without traditional sweets on the festive thali.

Infused water is a simple way to make hydration feel less boring and a little more enjoyable. By adding fresh fruit, herbs, ...

Science has spoken: the tomato is the true matriarch of the potato. The potato says nothing and continues to steal the ...

Ghee podi idli is a South Indian speciality that you can enjoy for a healthy breakfast or a spicy snack. To make it yourself, ...

Have you already picked a gift for your sibling, or are you waiting for the last minute? If they are foodie and have a sweet ...

Blanch spinach leaves and blitz them into a smooth paste with ice. To a pan of hot oil, add cumin seeds and turmeric powder.

In North India, baingan ka bharta is prepared by roasting eggplants and tossing them in a pan with spices, tomatoes, and ...

Pyaaz or onion chutney can be made from onions, green chilli, and Punjabi spices. Pudina chutney is one of the most popular ...

Punjabi aloo paratha is North India’s favourite dish for breakfast, dinner, and lunch, especially during winter. It is ...

Add ground cardamom, cloves, cinnamon, turmeric, and nutmeg. Let the milk simmer for two minutes till the spices infuse in ...

In the heart of Bengaluru's Shanti Nagar, a moody little listening room brings the city's rock-lovin’ soul back to life — one ...