Calling all queers - Kent’s fiercest new night is BACK and turning up the heat for the ultimate slaycation celebration We’re taking over The John, Canterbury’s iconic late night basement bar, for a ...

We talk to Dongnae chef owner Kyu Jeong Jeon about her culinary travels across continents, breaking expectations of Korean food, and finding a space big enough for her ideas - for now.

Pizza Express has introduced a ‘bottomless pizza’ deal for the first time ever across its 360 UK restaurants, giving diners ...

The £1 billion hotel Chancery Rosewood has revealed exciting details about the seven-strong line-up of restaurants and bars ...

From mouth-watering grilled souvlaki to indulgent stacked burgers, we’ve put together a list of restaurants offering student ...

Looking for a unique dining experience in the nation's capital? Look no further than one of London's supper clubs, which combine great food with fun themes, conviviality and homely vibes to great ...

It has taken Prezzo just over a decade to become a high street fixture. Now with over 150 branches up & down the country, the affordable chain makes a smart choice for a ... Read our review of Prezzo ...

Heath is a conservation village full of fine-looking buildings, including the dark & brooding Heath Hall built in 1753. The Kings Arms sits in a splendid location on Heath Common – a vast, open space ...

When is a sandwich not a sandwich? It’s a question that M&S and HMRC are currently in dispute over as the major supermarket rolls out a limited-edition strawberries and cream sandwich.

Have you ever wondered how to apply for MasterChef? From the comfort of our sofa we’ve all been there – shouting at the screen and shaking our head in despair as culinary hopefuls on MasterChef UK ...

The chairman of Caprice Holdings Richard Caring is reportedly on the verge of selling his stake in The Ivy Restaurant Group to London-based private equity firm Si Advisers.

It looks like we’ve reached the end of the road for Karen’s Diner - the infamous, controversial restaurant chain that made a name for itself with intentionally rude service. As of today, all six of ...