Down Hall hotel in Essex has revealed details of a £1m investment it has made into expanding its luxury food, spa and events ...

The Cary Arms & Spa in Devon’s Babbacombe Bay has been put on the market off a guide price of £4.5m.

In London, new additions include Japanese izakaya-style restaurant Himi in Soho, which was praised for its “wonderfully crisp ...

Thomas Robinson falsely claimed his Wee Tea Plantation business was growing its own tea at a Perthshire estate ...

The Ivy Collection has reported a fall in profits as owner Richard Caring looks to sell off the business as part of a £1b ...

Chris Hurst has retired as general manager of Hambleton Hall in Rutland after 22 years and 25 days at the luxury country ...

Mark Poynton is set to launch a tasting menu restaurant with rooms on the site of his MJP @ The Shepherds in Fen Ditton, ...

Chef Gary Usher has closed his Kala restaurant in Manchester after six years due to a downturn in trade.

McCormick has launched Frank’s RedHot Spicy Mayo. The condiment pairs cayenne pepper heat with creamy mayo, bringing Frank’s ...

Technology company Square has launched the Square Handheld portable point-of-sale device, designed to help hospitality ...

Alexandra Sollis, the guest relations manager at Gleneagles hotel, has been named as the inaugural recipient of the Ramon ...

The British Sandwich & Food to Go Association (BSA) has released new guidelines for caterers feeding patients in hospitals ...