Round steak definitely isn’t the highest sought out cut of beef but it’s very inexpensive and if you prepare it correctly, it can be delicious. Because of how lean this cut is, it does well with a marinade. I used my Inkbird vacuum sealer with some Teriyaki marinade to inject some flavor and moisture and make it more tender. When using a vacuum sealer for marinating, you only need a little bit of marinade and you also don’t need to marinade for that long. Cook the steak on both sides with some h

HOT AND FAST BUTTERY SEARED CHUCK STEAK Who doesn’t love butter and steak? Chuck steak isn’t the greatest cut but if you try this method, it definitely won’t be lacking in flavor. Let your steak sit out at room temperature for about an hour then season both sides with @Kinder's Seasonings and Sauces Buttery Steakhouse seasoning. Get the @Napoleon Products sear station hot and sear both sides until medium rare (because the steak was brought to temp, it won’t need more cooking to be brought to tem