7️⃣ Back to School Recipes #samthecookingguy #food #cooking #recipe #backtoschool
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7️⃣ Back to School Recipes #samthecookingguy #food #cooking #recipe #backtoschool
23.1K views2 months ago
YouTubeSAM THE COOKING GUY
CHICKEN TENDERS & ALL THE SAUCES 🤤 #recipe
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CHICKEN TENDERS & ALL THE SAUCES 🤤 #recipe
38.4K viewsJul 27, 2025
YouTubeSAM THE COOKING GUY
30 Days of 3 Ingredient Recipes - Day 1 BBQ Chicken - could this be the most versatile dish you’ll ever make? BBQ Chicken 1.5 pounds boneless skinless chicken thighs 1 large onion, sliced 1 cup BBQ sauce Salt & pepper • Preheat oven to 375 • Place the onions in the bottom of a baking dish, season chicken with salt & pepper and lay on top of onions • Pour the BBQ sauce over chicken, cover with foil and bake at 375, 50-60 minutes or until chicken is fully cooked • Remove foil, turn oven to broil a
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30 Days of 3 Ingredient Recipes - Day 1 BBQ Chicken - could this be the most versatile dish you’ll ever make? BBQ Chicken 1.5 pounds boneless skinless chicken thighs 1 large onion, sliced 1 cup BBQ sauce Salt & pepper • Preheat oven to 375 • Place the onions in the bottom of a baking dish, season chicken with salt & pepper and lay on top of onions • Pour the BBQ sauce over chicken, cover with foil and bake at 375, 50-60 minutes or until chicken is fully cooked • Remove foil, turn oven to broil a
438.8K viewsOct 1, 2025
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30 Days of 3 Ingredient Recipes Day 4 One-Pot Amish Brown Butter Noodles 5 tablespoons butter 12 ounces wide egg noodles 3 cups chicken broth Salt & freshly ground black pepper Fresh parsley (optional) · Melt the butter over medium heat, in a pot with a lid - cook until golden brown and nutty smelling, 4–6 minutes · Add the dry noodles, and toss in the browned butter a minute or two so they get a little toasty and coated · Pour in the broth, it won’t fully cover the noodle, then bring to a boil,
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30 Days of 3 Ingredient Recipes Day 4 One-Pot Amish Brown Butter Noodles 5 tablespoons butter 12 ounces wide egg noodles 3 cups chicken broth Salt & freshly ground black pepper Fresh parsley (optional) · Melt the butter over medium heat, in a pot with a lid - cook until golden brown and nutty smelling, 4–6 minutes · Add the dry noodles, and toss in the browned butter a minute or two so they get a little toasty and coated · Pour in the broth, it won’t fully cover the noodle, then bring to a boil,
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SWAMP SOUP 🐊 #recipe #samthecookingguy
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SWAMP SOUP 🐊 #recipe #samthecookingguy
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YouTubeSAM THE COOKING GUY
INSANELY EPIC RIBS FOR DINNER!
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INSANELY EPIC RIBS FOR DINNER!
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YouTubeSAM THE COOKING GUY
30 Days of 3 Ingredient Recipes Italian Sausage Pasta 1 pound ground Italian sausage 1 - 25 ounce jar marinara sauce 12 ounces pasta Kosher salt Neutral oil • Heat a large pot oven over medium-high heat, add a splash of oil, the sausage and cook into small pieces until browned and cooked through, about 6 minutes. Add salt • Reduce heat to medium and add the marinara sauce to the pot, then fill the empty jar with water and add to the pot as well • Stir to combine, add pasta and stir again, bring
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30 Days of 3 Ingredient Recipes Italian Sausage Pasta 1 pound ground Italian sausage 1 - 25 ounce jar marinara sauce 12 ounces pasta Kosher salt Neutral oil • Heat a large pot oven over medium-high heat, add a splash of oil, the sausage and cook into small pieces until browned and cooked through, about 6 minutes. Add salt • Reduce heat to medium and add the marinara sauce to the pot, then fill the empty jar with water and add to the pot as well • Stir to combine, add pasta and stir again, bring
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30 Days of 3 Ingredient Recipes Day 2 Banana Pecan Pancakes Makes about twelve 2 inch pancakes 2 ripe bananas 2 large eggs 1/3 cup pecans ½ tsp baking powder • Mash bananas in a bowl until smooth. • Whisk in eggs and baking powder until combined, then stir in pecans • Heat a nonstick pan over medium heat and lightly grease. • Pour about 3 tablespoons batter for each pancake, then cook until golden brown on each side | Sam the Cooking Guy
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CHEESEBURGER SOUP?
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30 Days of Eggs - Day 29 Is this the best fried egg sandwich...of all time? | Sam the Cooking Guy
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Let me decipher: 30 Days of 3 ingredient Recipes starts October 1 - you in? Apparently I'm a glutton for punishment. | Sam the Cooking Guy
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30 Days of 3 Ingredient Recipes Day 11 Honey Soy Shrimp Makes 1 pound 1 pound shrimp, peeled and deveined 3 tablespoons soy 2 tablespoons honey, and hot honey would be ideal · Mix soy and honey in a bowl, and toss shrimp in the mixture - let sit 15 minutes · Heat a skillet over medium-high, add a little oil and cook the shrimp roughly 2 minutes, then flip and cook a little less – brush with leftover marinade | sam the cooking guy
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30 Days of 3 Ingredient Recipes Day 4 One-Pot Amish Brown Butter Noodles 5 tablespoons butter 12 ounces wide egg noodles 3 cups chicken broth Salt & freshly ground black pepper Fresh parsley (optional) · Melt the butter over medium heat, in a pot with a lid - cook until golden brown and nutty smelling, 4–6 minutes · Add the dry noodles, and toss in the browned butter a minute or two so they get a little toasty and coated · Pour in the broth, it won’t fully cover the noodle, then bring to a boil,
Oct 6, 2025
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30 Days of 3 Ingredient Recipes Day 14 Crispy Salmon Makes as much as you want Salmon fillet Sesame chili oil, or Sesame oil chili oil Kosher salt & coarse ground pepper Diced green onions, optional · Season both sides of salmon with salt & pepper · Pour sesame chili oil generously over both sides · Turn stove to high, and turn on your fan · When you pan is hot, carefully lay in the salmon – presentation side face down · Leave it alone until you can see it’s cooked about ¼ of the way done up the
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WE MESSED UP…🤦🏻‍♂️
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30 Days of Eggs - Day 28 Quiche for 4?? | Sam the Cooking Guy
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Happy National Dairy Month! Hit the link to the full video and all the recipes :) https://youtu.be/rTnMUo5FISA https://www.easyhomemeals.com #JuneDairyMonth #ad | Sam the Cooking Guy
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It's not too late!!! https://www.thecookingguy.com/cookbooks | Sam the Cooking Guy
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30 Days of 3 Ingredient Recipes Day 9 Mashed Potato Soup Serves 2 2 cup mashed potatoes 1.5 – 2 cups chicken broth, warm Cooked bacon, crumbled Salt & pepper · Put potatoes in a small pot and warm up slightly · Start slowly stirring in the broth, until it’s as thick as you like · Season with salt & pepper · Serve, topped with crumbled bacon | Sam the Cooking Guy
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