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This lure has no hook... and squid still can't let go. 🦑 It's called an egi, and it's been fooling squid since the age of the samurai. Legend says it began in southern Japan, when a squid grabbed a burnt stick floating by a fisherman's fire. A squid hunts with its eyes, fires two tentacles in about 30 milliseconds and hugs its prey with eight arms. That hug is the whole trick: the lead under the egi's chin makes it sink slowly, tilted like a shrimp, and at the tail two crowns of barbless needle
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130 is a Loaded Japanese sweet potato with maple BBQ shredded beef and crunchy cabbage slaw. What it lacks in curb appeal it makes up for by being extremely yummy 🍠 The plate: Slow cooker Maple BBQ beef: Beef chuck roast, extra virgin olive oil, yellow onion, garlic, beef bone broth, apple cider vinegar, tomato paste, coconut aminos, smoked paprika, garlic powder, cumin, maple syrup, salt, pepper Crunchy slaw: Purple cabbage, green cabbage, carrots, cilantro, apple cider vinegar, stone-ground m
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Strawberry streusel twisted whole wheat bread. Who said wheat bread has to be boring? Recipe makes one large loaf! strawberry compote: 1 cup fresh strawberries 1 TBS sugar 1 TBS water Cook on medium heat until berries are soft. Blend, return to pot and cook on medium heat. Stir in cornstarch slurry (3 tsp cornstarch, 3 tsp water, mixed) to thicken. Once thickened pour into a container, cover with plastic wrap and refrigerate. Dough: 3 1/4 cup 100% whole wheat flour 1 1/2 cup warm milk 2 1/4 tsp
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