This deliciously simple Garlic Risotto can be eaten as you see here, or you can add some shrimp or vegetables in the last five minutes of cooking. Watch me make it here - I also answer all your questions on the best way to choose, use and store fresh garlic! https://lidiasitaly.com/recipes/garlic-risotto/ #LidiaBastianich #LidiasKitchen #LidiasItaly #ItalianFood #LidiasRecipes #RisottoRecipes #AskLidia #25YearsofLidia | Lidia Bastianich
9:09
This deliciously simple Garlic Risotto can be eaten as you see here, or you can add some shrimp or vegetables in the last five minutes of cooking. Watch me make it here - I also answer all your questions on the best way to choose, use and store fresh garlic! https://lidiasitaly.com/recipes/garlic-risotto/ #LidiaBastianich #LidiasKitchen #LidiasItaly #ItalianFood #LidiasRecipes #RisottoRecipes #AskLidia #25YearsofLidia | Lidia Bastianich
44.7K viewsMay 8, 2024
FacebookLidia Bastianich
Risotto with Lidia Bastianich | Cooking With Master Chefs Season 1 | Julia Child
24:52
Risotto with Lidia Bastianich | Cooking With Master Chefs Season 1 | Julia Child
23.9K viewsJun 26, 2022
YouTubeJulia Child on PBS
The barley brings a nutty, earthy element to this risotto, adding another complex layer of flavor. A hearty dish, this can serve as a vegetarian main course (if you use water instead of chicken stock) or as a first course or side dish to accompany braised or roasted pork or poultry. #LidiaBastianich #LidiasKitchen #LidiasRecipes #TuttiaTavolaaMangiare #LidiasItaly #RisottoRecipes #ItalianFood | Lidia Bastianich
6:41
The barley brings a nutty, earthy element to this risotto, adding another complex layer of flavor. A hearty dish, this can serve as a vegetarian main course (if you use water instead of chicken stock) or as a first course or side dish to accompany braised or roasted pork or poultry. #LidiaBastianich #LidiasKitchen #LidiasRecipes #TuttiaTavolaaMangiare #LidiasItaly #RisottoRecipes #ItalianFood | Lidia Bastianich
20.1K viewsMar 14, 2022
FacebookLidia Bastianich
Risotto for breakfast (or brunch)? Why not? I also like to make a simple risotto like this for dinner during the week, because these are all ingredients I (and likely you, too) have on hand in my pantry and refrigerator. Any leftovers make a good base for Risotto Cakes. Buon Gusto! https://lidiasitaly.com/recipes/breakfast-risotto-2/. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack | Lidia Bastianich
11:03
Risotto for breakfast (or brunch)? Why not? I also like to make a simple risotto like this for dinner during the week, because these are all ingredients I (and likely you, too) have on hand in my pantry and refrigerator. Any leftovers make a good base for Risotto Cakes. Buon Gusto! https://lidiasitaly.com/recipes/breakfast-risotto-2/. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack | Lidia Bastianich
19.7K viewsJun 15, 2024
FacebookLidia Bastianich
Fried Risotto – In this video from the archives I show you how to breathe new life into your leftover risotto by breading and frying it to make a delicious snack or serve it over a salad for a complete meal. I also enjoy a visit from my wonderful late mother - Grandma will join me to taste the delicious results! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack | Lidia Bastianich
7:54
Fried Risotto – In this video from the archives I show you how to breathe new life into your leftover risotto by breading and frying it to make a delicious snack or serve it over a salad for a complete meal. I also enjoy a visit from my wonderful late mother - Grandma will join me to taste the delicious results! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack | Lidia Bastianich
13.6K viewsJun 12, 2024
FacebookLidia Bastianich
Famed Italian chef and restaurateur Lidia Bastianich and her executive chef Fortunato Nicotra, both from Felidia in NYC, share their classic technique for making creamy beet risotto with goat cheese and balsamic vinegar. Check out the recipe here: https://vice.video/36UQllC | How-To
7:03
Famed Italian chef and restaurateur Lidia Bastianich and her executive chef Fortunato Nicotra, both from Felidia in NYC, share their classic technique for making creamy beet risotto with goat cheese and balsamic vinegar. Check out the recipe here: https://vice.video/36UQllC | How-To
94.3K viewsDec 31, 2019
FacebookHow-To
Lidia Bastianich: The Science of Risotto; Science & Cooking Public Lecture Series 2017
1:05:43
Lidia Bastianich: The Science of Risotto; Science & Cooking Public Lecture Series 2017
61.9K viewsOct 11, 2017
YouTubeHarvard University
7:10
A Risotto Masterclass With Lidia Bastianich - How To
140.4K viewsJan 4, 2020
YouTubeMunchies
0:24
Lidia's Master Class: Risotto Basics
27.7K viewsFeb 1, 2016
YouTubeLidia Bastianich
0:56
The Lidia Bastianich Mushroom Risotto that Julia Child fell in love with. #ReelsVideo #risotto #food #cooking #PBS | GBH
63.6K viewsMay 23, 2023
FacebookGBH
7:43
Mushroom Risotto is one of the best-loved Italian classics at my house, and in my restaurants as well. It does require attention, but the delicious results are well worth the extra time, and this simple, step by step technique makes it easy! Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #RisottoRecipes | Lidia Bastianich
85.2K viewsMay 9, 2022
FacebookLidia Bastianich
8:54
Julia Child’s Favorite Mushroom Risotto | Cooking with Lidia Bastianich
29.2K viewsMay 23, 2023
YouTubePBS Food
2:29
Join me here in my kitchen as I show you how to make this delicious Asparagus Risotto, a favorite springtime recipe. I’m also enjoying a refreshing glass of Prosecco DOC Rosé, which not only makes the perfect accompaniment throughout the meal – it also adds a subtle touch of piquant acidity to the dish itself! Cin Cin! 🇪🇺 Campaign financed according to UE regulation no. 2021/2115 | Ministry of Agriculture, Food Sovereignty and Forests 🇮🇹 Prosecco DOC #ProseccoDOC #TasteProsecco #DrinkPink. #
9.7K viewsMay 9, 2024
FacebookLidia Bastianich
7:56
If you’re lucky enough to have leftover risotto in the fridge, you can have this dinner on the table in no time - perfect for the weekend. I add grated zucchini for color, but you can also leave it out, especially if you’re starting with a vegetable-heavy risotto. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack https://lidiasitaly.com/recipes/risotto-cakes/ | Lidia Bastianich
15.3K viewsOct 12, 2024
FacebookLidia Bastianich
8:15
Creamy Risotto with Wild Mushrooms (Wild Rice Risotto) by Lidia Bastianich
71.3K viewsSep 18, 2014
YouTubeGreatChefs
6:40
Lidia Bastianich cooking risotto to support the Duomo di Milano
9.6K viewsApr 22, 2015
YouTubefor Italy
7:29
Mushroom Risotto is one of the best-loved Italian classics at my house, and the perfect comfort food. It does require attention, but the delicious results are well worth the extra time. Join me in my kitchen as I show you this foolproof, step by step technique that makes it easy! Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil https://lidiasitaly.com/recipes/risotto-with-mushrooms/ | Lidia Bastianich
44.9K views10 months ago
FacebookLidia Bastianich
7:25
Fried Risotto
9.6K views1 month ago
YouTubeLidia Bastianich
Julia Child’s Favorite Mushroom Risotto | Lidia Celebrates America
May 24, 2023
thirteen.org
24:58
Lidia Bastianich's Breakfast Risotto || Cara Di Falco || Cara's Cucina Ep. 1
2.1K viewsJan 20, 2021
YouTubeCara Di Falco
Fried Risotto Recipe - Lidia’s Kitchen Series - Italian Food
May 7, 2022
cfood.org
4:22
Lidia's Breakfast Risotto
Jan 11, 2021
PBS
9:29
Risotto with Pear, Pecorino, and Balsamic Vinegar
17.1K viewsJan 25, 2024
YouTubeLidia Bastianich
10:11
This is a great vegetarian sauce, very complex and satisfying, perfect as the weather chills. It's excellent for pasta, baked in a lasagna or polenta pasticciata, cooked into risotto—or as a condiment for grilled steak or fish. The mushrooms you can buy at the supermarket will make a fine sauce—if you have fresh wild mushrooms it will be even better. In either case, dried porcini provide key elements for this sauce (and many others). Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #Lid
30K views7 months ago
FacebookLidia Bastianich
6:47
Always love visiting with Mario Lopez on Access Hollywood! Here we're making Pumpkin Risotto from my new cookbook "Lidia's From Our Family Table To Yours" - It’s a personal collection of more than a hundred of our favorite family recipes. More info here - https://linktr.ee/lidiabastianich. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours | Lidia Bastianich
12.1K viewsOct 25, 2023
FacebookLidia Bastianich
1:50
Chef Lidia Bastianich on the moment she met Julia Child
2.4K viewsFeb 15, 2020
YouTubeSalon
25:06
HOW TO MAKE RISOTTO - Lidia's Italian Table (S1E5)
62.6K viewsSep 26, 2021
YouTubeHungry
The Risotto is On
Mar 22, 2024
pbssocal.org
Lidia Celebrates America - Julia Child’s Favorite Mushroom Risotto - Twin Cities PBS
May 23, 2023
tpt.org
3:56
Be sure to tune in Aug. 9th, when I'll be appearing on HSN with my new line of Lidia's Kitchenware - and you can watch it right here on Facebook! Here you can see me in my kitchen, using many of the pieces from the collection, while making one of my favorite summer dishes - Zucchini, Peas, and Pancetta Risotto. You can always leave out the pancetta for a vegetarian version of this dish - and, when making this in the this in the summer, a handful of shredded zucchini flowers tossed in at the end
10.3K viewsJul 25, 2024
FacebookLidia Bastianich
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