Bizarre Foods with Andrew Zimmern: Rat Hearts and Porcupine Parts
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Bizarre Foods with Andrew Zimmern: Rat Hearts and Porcupine Parts
May 27, 2024
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Andrew Zimmern on Reels
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Andrew Zimmern on Reels
39.6K viewsDec 27, 2024
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Always wondered what to do with a whole crab? Watch my YouTube video to learn how to cook and clean a Dungeness crab, and how to make a delicious butter and herb dipping sauce in the crab shell. YOU ARE GOING TO LOVE IT! Watch here: https://www.youtube.com/watch?v=VI0XvBN4dJQ | Andrew Zimmern
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Always wondered what to do with a whole crab? Watch my YouTube video to learn how to cook and clean a Dungeness crab, and how to make a delicious butter and herb dipping sauce in the crab shell. YOU ARE GOING TO LOVE IT! Watch here: https://www.youtube.com/watch?v=VI0XvBN4dJQ | Andrew Zimmern
37K viewsApr 16, 2021
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Living in Minnesota, I know a thing or two about cold-weather comfort food. This one-pot rock star beef stew is in heavy rotation all season long at my house, it’ll warm you from the inside out. Full recipe below, hope you make this one this weekend! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-beef-stew/ | Andrew Zimmern
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Living in Minnesota, I know a thing or two about cold-weather comfort food. This one-pot rock star beef stew is in heavy rotation all season long at my house, it’ll warm you from the inside out. Full recipe below, hope you make this one this weekend! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-beef-stew/ | Andrew Zimmern
277.5K viewsOct 25, 2024
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Everyone needs a potato salad recipe in their back pocket when the weather gets warmer. 🥔 I’m channeling my inner French grandmother in this version with fingerling potatoes glossed in a warm, rich bacon vinaigrette. It’s always the first thing to disappear off the potluck table… just saying. Get the full recipe on my website! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-potato-salad/ | Andrew Zimmern
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Everyone needs a potato salad recipe in their back pocket when the weather gets warmer. 🥔 I’m channeling my inner French grandmother in this version with fingerling potatoes glossed in a warm, rich bacon vinaigrette. It’s always the first thing to disappear off the potluck table… just saying. Get the full recipe on my website! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-potato-salad/ | Andrew Zimmern
93.4K viewsApr 16, 2024
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Nothing beats roasting a whole leg of lamb. Roasting the leg of lamb directly on the oven rack will allow the meat to evenly brown and caramelize on all sides. Watch as I prepare the herb mixture here and then visit my website for the full recipe! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-roast-leg-of-lamb/ | Andrew Zimmern
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Nothing beats roasting a whole leg of lamb. Roasting the leg of lamb directly on the oven rack will allow the meat to evenly brown and caramelize on all sides. Watch as I prepare the herb mixture here and then visit my website for the full recipe! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-roast-leg-of-lamb/ | Andrew Zimmern
16.7K viewsMar 29, 2024
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This is my favorite crab cake recipe. It’s a true Baltimore-style country club crab cake, without filler ingredients. I make these in double batches and put the leftovers in the fridge... And if you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, you’re missing out! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-crab-cakes/ | Andrew Zimmern
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This is my favorite crab cake recipe. It’s a true Baltimore-style country club crab cake, without filler ingredients. I make these in double batches and put the leftovers in the fridge... And if you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, you’re missing out! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-crab-cakes/ | Andrew Zimmern
193.5K viewsJun 9, 2024
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When it comes to grilling shrimp, bigger is always better. 🍤 Jumbo shrimp take more time to cook through, allowing them to stay in contact with the heat long enough to develop a char. For the juiciest shrimp, grill them with the shell on. The shell imparts a distinct flavor to the shrimp and acts as a heat buffer, helping to prevent overcooking. https://andrewzimmern.com/recipes/andrew-zimmern-cooks-grilled-shrimp/ | Andrew Zimmern
14.1K viewsJun 17, 2024
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6:30
A popular dish in southern China and Southeast Asia, Hainan-style chicken and rice is a dish I crave often—and I’m not the only one. The ginger-scented, perfectly poached chicken served with fatty, unctuous rice seems to have developed a cult following over the years. I think its simplicity is what sells it. Here's the recipe: http://bit.ly/2wY5lBp | Andrew Zimmern
125.3K viewsSep 28, 2017
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THIS IS MY FAVORITE CRAB CAKE RECIPE If you don’t overmix, and don’t pack your mounds too tightly, you will experience pure, unadulterated crab cake heaven. It’s a true Baltimore-style country club crab cake, without filler ingredients. I make these in double batches and put the leftovers in the fridge. If you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, then you’re missing out. ARE YOUR A CRAB CAKE LOVER? Recipe: http://bit.ly/2wQQXvZ | Andrew Zimmern
38.3K viewsDec 28, 2020
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Picahna, from a great Brazilian steakhouse | Andrew Zimmern
191.3K viewsApr 23, 2017
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THIS IS HOW TO ROLL STUFFED CABBAGE! One of my favorite recipes passed down from my grandmother, an easy stuffed cabbage roll in a rich tomato sauce spiked with Moroccan flavors. Perfect winter comfort food that the whole family will love. Recipe: https://andrewzimmern.com/recipes/veal-stuffed-cabbage-with-tomato-preserved-lemon/ | Andrew Zimmern
91.7K viewsFeb 17, 2021
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Cook clams, mussels, and oysters with me tonight on an ALL NEW Wild Game Kitchen at 9 PM ET on the Outdoor Channel! | Andrew Zimmern
4.5K viewsOct 23, 2023
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New recipe for a Vietnamese inspired finger food, shrimp forcemeat, shrimp and vegetables in rice “paper” sheets, fried crisp. All on my Substack today. Sign up on my website and subscribe to Spilled Milk today | Andrew Zimmern
27.7K viewsJun 14, 2023
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Good food never goes out of style. I used to serve this simple chicken paillard with panzanella salad restaurant menus back in the 80s — it’s a classic for a reason! 🍗🍅🥬 | Andrew Zimmern
127.6K viewsJan 10, 2025
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One of my favorite ways to eat lobster: a simple brown butter vinaigrette and whatever fresh greens you like. To make it at home, all you have to do is melt the butter in a small pan over medium heat and cook until browned, about 5 minutes. Divide the lobster onto two plates. Surround with greens and top with minced onion and celery. In a mixing bowl, whisk together the browned butter, vinegar, lemon juice, mustard and olive oil. Season with salt and pepper, then drizzle over the lobster. Serve
5.6K viewsSep 2, 2024
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This might be the most luxurious meal I’ve ever made outdoors. With its beautiful lean, mild red meat, elk is hands down one of my favorite proteins. I can’t get enough of it. But I’m not just teaching you to cook wild game—I’m teaching you to master fire, technique, and flavor. The sauces, sides, and techniques? They work just as well with beef, pork, or fish from your local market. Wild Game Kitchen isn’t just about hunting—it’s about becoming a better cook, period. Trust me, you don’t need to
7.8K views10 months ago
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Steak doesn’t need rescuing. It needs respect. The French figured this out ages ago: start with a great cut of beef, hit it with butter, herbs, cognac, cream, and brined green peppercorns (the real move). That’s it. An easy path to success for one of the greatest steak dishes ever invented. You don’t need a passport or a Michelin star to nail it at home, just good ingredients and the right tools. I’m using @brunsonmeats , because when a dish is this simple, the steak has to carry the conversatio
16.8K views5 months ago
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Andrew Zimmern says Filipino food will be the next big thing in America — here’s why. | Insider Tech
5.5M viewsAug 30, 2017
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I want one of you to cook your holiday feast the way I do. With knives that are sharp, balanced, and built to last, the best meat on the board, and a little inspiration from my kitchen. So I’m teaming up with Shun and Snake River Farms for AZ’s Ultimate Holiday Giveaway. One winner will get a Shun carving set, a set of steak knives for the table, and my go-to bread knife (trust me, it does way more than bread). Plus, a premium box of American Wagyu from Snake River Farms (only the good stuff for
95.9K views6 months ago
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13:47
10 Foods Andrew Zimmern Just Couldn't Eat | Bizarre Foods
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Andrew Zimmern’s Craziest Story: The $20 Exorcism in Ecuador
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