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Barley Tabbouli Salad with Tahini Drizzle from The How Not to Diet Cookbook. Intact barley stands in for cracked bulgur in this heart salad, but you can use another whole grain if you prefer. A drizzle of tahini sauce adds a unique depth of flavor to the salad. TABBOULI: 3/4 cup hulled barley, soaked overnight in water and then drained 2 ripe Roma tomatoes, chopped 1 English cucumber, peeled, seeded, and chopped 1 1/2 cups cooked or 1 (15-ounce) BPA-free can or Tetra Pak salt-free chickpeas, dra
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