Creamy puff cake 🥰 custard preparation take a saucepan take a saucepan egg yolks 3 corn starch 25g sugar 30g mix well boil on low heat add hot milk 300ml mix well until thickened butter 30g whipped cream 130g mix well cover the cream let it cool refrigerator for 3 hours puff preparation take a saucepan butter 60g water 60ml sugar 5g salt 2g boil on low heat until start boiling cake flour 80g mix well for 2 min remove from the heat let it cool eggs 3 mix well mold size 80x175x60 Bake in a prehea
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Creamy puff cake 🥰 custard preparation take a saucepan take …
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FacebookAntonis Stefanelis
27K views · 562 reactions | If you’ve never tried adding boiling water to your cake, it’s actually incredible. You add it right at the end and it blooms the chocolate. The cocoa powder flavor explodes and deepens. It also adds loads of moisture to the cake while still being light and fluffy. Perfect for chocolate addicts like me! Recipe in the comments! | The Scran Line | Facebook
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27K views · 562 reactions | If you’ve never tried adding boiling water t…
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FacebookThe Scran Line
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Creamy puff cake 🥰 custard preparation take a saucepan take a saucepan egg yolks 3 corn starch 25g sugar 30g mix well boil on low heat add hot milk 300ml mix well until thickened butter 30g whipped cream 130g mix well cover the cream let it cool refrigerator for 3 hours puff preparation take a saucepan butter 60g water 60ml sugar 5g salt 2g boil on low heat until start boiling cake flour 80g mix well for 2 min remove from the heat let it cool eggs 3 mix well mold size 80x175x60 Bake in a prehea
0:40
Creamy puff cake 🥰 custard preparation take a saucepan take …
766.1K views4 months ago
FacebookAntonis Stefanelis
Annie Mae Herring on Instagram: "Dark, sticky, spiced and soaked in rum, this Jamaican-inspired ginger loaf is comfort in every slice. A tender cake laced with treacle, golden syrup, and fresh ginger, drenched in warming rum syrup, then finished with a fiery ginger drizzle that cracks sweetly under the knife. This style of rich ginger cake came to the UK with Caribbean communities after Windrush, shaping our baking traditions with deeper, darker, more fiery flavours than the lighter English ging
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Annie Mae Herring on Instagram: "Dark, sticky, spiced and soaked i…
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