If you’re new to it, kombucha is simply a sweet tea that’s been fermented with a SCOBY—turning it into a bubbly, probiotic-rich, gut-loving drink that’s been around for centuries. • It’s filled with natural enzymes, organic acids, antioxidants, and beneficial bacteria that support digestion, immunity, and overall wellness… all in one refreshing, fizzy sip. • And after brewing it the traditional way for years and years, I still love the ritual and the benefits—but the honest truth? • I fell behin