7.8K views · 376 reactions | Nariman had to close down her catering business of nine years when the war began. She was able to reopen with support from WCK, and now she and her team prepare 3,000 hot meals every day for communities impacted by the conflict. They serve popular local dishes like Siyadiye, traditional Lebanese fish and rice, to provide a special element of comfort. #ChefsForLebanon | World Central Kitchen | Facebook