Yes please to Chcolate Biscuit Cake this Christmas. Ingredients: 300g Signature Tastes Dark Chocolate (chopped into pieces) 200g Signature Tastes Milk Chocolate (chopped into pieces) 100g SuperValu Butter 1 can Condensed Milk 225g Digestive Biscuits 150g Maltesers 4 Crunchie Bars, chopped 3 SuperValu Caramel Bars, chopped 100g mini marshmallows 30g each milk / white chocolate to decorate (melted) Method: 1. Line an 8-inch (23cm) round cake tin with two layers of cling film or parchment paper. 2.

Gabrielle Louise Edmond on Instagram: "Our cosy season cocktail series continues with one of our favourite creations yet 🤎🍸✨ THE CRUNCHIE 🍫 You need: 50ml @mozartchocolateuk chocolate liqueur 25ml Vanilla vodka 25ml Honeycomb syrup 50ml @shakenudder chocolate milkshake 2 scoops honeycomb ice cream @mackiesofscotland Add all of your ingredients to a blender and blend until smooth. Grab your fave glass and dip into melted chocolate or chocolate sauce and crushed crunchie. Pour in your cocktail

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