Cauliflower chopped into florets. Sprinkle paprika, garlic, Parmesan. Roast at 425°F for 25 minutes. This roasted cauliflower comes out golden, tender, and coated in salty, cheesy crunch. Ingredients ➤ 1 medium head cauliflower, cut into florets ➤ ¼ cup extra-virgin olive oil ➤ ½ cup finely grated Parmesan, divided ➤ 2 garlic cloves, minced ➤ ½ tsp fine sea salt ➤ ½ tsp paprika ➤ ¼ tsp black pepper ➤ 1 cup shredded mozzarella (optional) FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Cauliflower peas kurma 🫛🫛 Ingredients : Oil 1 tsp Cinnamon small piece Clove 2 Onion 1 Green chilli 2 Tomato 1 Salt 1/2 tsp Poppy seeds 1/2 tsp Cashew 5 Coriander leaves 1/2 bunch 👉 Saute all the above ingredients one by one and grind into a fine paste, keep aside. In a pan add, Oil 2 tsp Whole spices Ginger garlic paste 1/2 tsp Ground masala 👉Cook 5 minutes on low flame 👉Add cauliflower and green peas, cook 10 minutes on low flame. 👉 serve with chapati roti or naan 🫓 🫓 #reels #recipe #c

This Roasted Cauliflower Salad with Healthy Ranch Dressing is incredibly delicious and easy to make. The roasted cauliflower and crispy chickpeas, paired with the homemade ranch dressing, create a satisfying and nourishing salad. It's packed with healthy fats, fiber, and protein, making it a nutritious and flavorful option. Get ready to fall in love with this recipe! Recipe is in the comments 💕 | Plantbaes