We'll be hosting a Live & Cooking masterclass with our Great British Chefs Chantelle Nicholson, Monday at 7pm. You'll be able to watch Chantelle make an amazing coconut mousse with roasted pineapple. Ask a question and you could be in with a chance of winning a £50 Ocado voucher. | Vitality UK
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We'll be hosting a Live & Cooking masterclass with our Great Britis…
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Check out award-winning chef Chantelle Nicholson answering your cooking questions! 👩‍🍳👩‍🍳 Watch the Q&A to find out everything from preparing the perfect potatoes, to making the greatest gravy, to the best batch-cooking meals! | Vitality UK
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Chantelle Nicholson creates incredible plates of food at her London restaurant Tredwells, with a particular affinity for plant-based dishes. Tune into episode three of our Signature Series now (exclusive to Great British Chefs Club Silver and Gold members) to watch Chantelle cook her delicious spiced roast cauliflower with toasted sesame dressing and green chilli chutney! https://www.greatbritishchefs.com/signature-series-video | Great British Chefs
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Apricity Restaurant’s Head Chef Eve Seemann has worked together with founder Chantelle Nicholson for many years. She joined to help realise Chantelle's vision of opening a restaurant where the whole operation is truly sustainable. Over two videos, Eve is going to show us some of Apricity's stunning plant-based menus that utilise Umami. The first two dishes are: • London Butterhead lettuce with miso aioli, crispy chickpeas, crispy kale, and pickled shallots • Black pearl, maitake & oyster mushroo
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