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Easy chicken ramen from Fork Knife and Swoon. Recipe ⬇️ - season and bake chicken breasts at 350 for 30min. Sear before if you like the outside to be a but brown! I seasoned with salt, pepper, garlic and lawrys - boil water for the hard boiled eggs and cook them for 7min if you want them slight soft. Dunk in ice water once theyre done - in a pot, combine 1tsp of seasame oil, 2 tbsp of vegetable oil, 2 tbsp of mirin, 3 tbsp of soy sauce. Add minced garlic and ground ginger - once simmering, add 4

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