Thanksgiving kitchen tips: Flambe 101 (and a recipe)
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Thanksgiving kitchen tips: Flambe 101 (and a recipe)
Nov 12, 2014
latimes.comNoelle Carter
The knowledge of knowing global cuisine is what helps chefs to constantly innovate and be unique. There is something about watching magic happen in front of your eyes, especially when you can eat it later! Watch Mr Natesan from the Department of Hospitality Management & Catering of GCU prepare this amazing and classic French flambe dish called Crepe Suzette! #bhm #hotelmanagement #catering #hospitality #management #french #flambe #crepesuzette #gardencituniversity #bangalore #cuisine | Garden Ci
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The knowledge of knowing global cuisine is what helps chefs to con…
224.5K viewsOct 9, 2021
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