Southern-Style Hamburger Steaks with Onion and Mushroom Gravy If you’re not from the south, you’re probably thinking— errr, isn’t this Salisbury Steak?? No, it’s not; however it’s Salisbury Steaks’ southern cousin. The difference really isn’t much other than the fact that Salisbury Steaks have a bit more “fancy” ingredients in it like breadcrumbs, bell peppers, and more whereas a hamburger steak is just a simple beef patty smother in a fantastic onion gravy. Here is a Whole30 rendition of the on

🥩🧅 Hamburger Steaks with Onion Gravy – Old-School Southern Comfort (Pan-Seared • Thick Brown Gravy • Family Favorite) These Hamburger Steaks with Onion Gravy are juicy, tender, and absolutely smothered in rich, caramelized onion gravy 🤎🔥 It’s that classic diner-style comfort — seasoned beef patties seared until golden, then simmered in thick brown gravy that clings to every bite. Simple ingredients. Big flavor. Pure weeknight comfort that’s honestly better than takeout. And yes… this belongs