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0:44
🐟 Spice up your gefilte fish this Passover! This recipe, preserved over three generations, comes from chef and cookbook author Fany Gerson, one that perfectly encompasses her family’s journey. After emigrating from Ukraine to Mexico City, Fany’s great-grandmother Lena added a few Mexican touches to her Ashkenazi Passover menu like this “red gefilte fish” served in a smoky, guajillo and chipotle chile-spiked tomato sauce. You can find the full recipe in our book and more on Fany’s family story i
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Apr 8, 2025
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