The craft of growing bitter gourds, sometimes referred to as bitter melon or karela, is one of cultivation. Its rectangular shape and distinctly bitter taste define it as a member of the Cucurbitaceae family. It is known as Momordica charantia in science. Farmers can maximize yields by monitoring growth and development and making necessary modifications in a timely manner. --------------------- Title: Counting The Stars (Instrumental) Artist: Global Genius Link: https://www.facebook.com/sound/co

I’m going to change your mind about this vegetable! If you’re not already a fan of Karela, you absolutely have to try out this YFL special karela recipe! It will make you fall in love with this vegetable ♥️Check out the full recipe on my Youtube channel! Cheers 🥂 | Your Food Lab