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All about the Sides, 33 of 50. Honey Glazed Roasted Carrots with Toasted Cumin and Fennel Seeds. 6-8 medium sized carrots 1 tsp fennel seeds 1 tsp cumin seeds 15-20g butter 1-2 tbsp honey 1 tsp chilli flakes Olive oil Salt Chives 1. Scrub the carrots rather than peeling them with a new scourer in cold water 2. Toss the carrots in olive oil and salt before roasting at 200c/400f for 20-25 mins until they are just fork tender 3. Toast the seeds in a dry pan for 4-5 mins being careful not to burn th
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