We are thrilled to announce the arrival of our brand new album 'Where Do You Come From?' coming out on 5 June. We’ve been writing songs and recording and singing our hearts out and it’s finally ready for the world to hear very soon. Pre-order here: https://vikalinda.lnk.to/WhereDoYouComeFrom Our first single and title track, 'Where Do You Come From?' is making its debut today! With a brand new video directed by the fabulous Kii Belling and the team at Offworld Entertainment. And wait there’s mor

Let me tell you something, Linda. SC: jaylacummings2814 on youtube #ventureswithmia #comedyreels #linda #kidscomedy | Ventureswithmia

⏰ SET YOUR TIMER! Ready, set, cook! This Vegetarian Shredded Duck stir-fry only takes 10 mins. Quick and easy midweek meals served in minutes! ⚡️ | Linda McCartney Foods

✨ A quick fridge raid = veggie sausage traybake ✨ The secret ingredient? Simplicity. ​ A quick fridge raid, along with our delicious Linda McCartney Sausages, and you’ve got yourself a crowd pleaser. ​ They’ll want it again and again. ​ Recipe below 👇​ INGREDIENTS (serves 3):​ 8-10 Linda McCartney Vegan Red Onion & Rosemary Sausages​ 2 Courgette​ 1/2 Butternut Squash​ 2 Tomatoes​ 2 Medium Onions​ 1-2 Peppers​ Handful of Baby Potatoes​ Black Olives​ Olive Oil​ Medjool Dates​ MEDITERRANEAN SEASON

POV: You’re cooking with a delicious meat-free sub-stitute! 🤤 Make mealtimes quick, easy and cheesy with this crowd pleasing recipe, featuring our Vegetarian Meatballs. Find them in the chilled section of your local Sainsbury’s. Ingredients: 240g Linda McCartney’s Vegetarian Meatballs Grated vegan cheese 1 jar marinara sauce 4 soft sub rolls Chopped coriander Method: 🌱Preheat oven to 180 degrees 🌱Halve the sub rolls & warm in the oven for 3-4 minutes 🌱Fry the meatballs for 6-7 minutes until