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Romanian chicken soup for the win! Recipe below ⬇️ I went to a Romanian church for 5 years when I was a teenager and after church when I went to my friends' houses we had this soup and it was sooo good! We do mix it up a bit. The soup I ate as a kid had vermicelli noodles but we added homemade noodles from @farmhouseonboone instead. Also the lemon was traditionally put in the soup before serving (with extra lemon wedges at the table) but my kids prefer to squeeze the lemon in themselves. The Fre
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دامبلنج اقل من 15 دقيقة 🥢🤌🏼 المكونات : - لحم مفروم - بصل اخضر - صويا صوص - زيت سمسم - خل الارز - ثوم - زنجبيل - بهارات ( ثوم - بصل - كرفس ) - ملح وفلفل اسود . استخدمت عجينة سمبوسة العادية الدائرية وغطيتها فوق اللحم وتركتها الى ما تتحمر من تحت وبعدها: - صويا - مرق دجاج - بصل اخضر . النودلز : - زبدة - ثوم - صوص الكوري الحار - بهارات النودلز - جبنة مشكل مبشورة - جبنة تشيدر مربعات - كريمة طبخ - فلفل احمر وبصل اخضر . التشيلي انا مسويه اذا تبغون طريقته قولو ليا 🤌🏼🔥 . . بالعافية عليكم 🥢
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How many bowls could you finish for just ¥1,000? 🍜🔥 This hidden ramen shop in Ochanomizu lets you enjoy unlimited noodle refills without breaking the bank. Their signature niboshi broth is packed with deep seafood umami, while a touch of rich pork back fat adds the perfect balance of sweetness and flavor. Your first bowl comes with thick, chewy homemade curly noodles. Every refill switches to silky straight thin noodles, giving you two completely different ramen experiences in one meal. Top it
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