When you’re in France… you have to cook duck. 🇫🇷✨ While staying in a castle here, I wanted to make something that blended where I am with where I’m from. So I took inspiration from the French classic Duck à l’Orange… but added a Filipino twist. 🦆🍊 Instead of the traditional orange sauce, I used the bright, tangy flavors of inasal. Calamansi, lemongrass, and a touch of soy, paired with French technique. The result? Familiar, comforting, and just a little fancy. A taste of home, made in a cast

19K views · 727 reactions | Fat Orange made fried fish today. Fat...