Here’s the directions ⤵️ 1 tablespoon of melted butter for every 100 grams of discard. I like to use 250 grams of discard with 2.5 tablespoons of butter. Add whatever inclusions you want. I’m using everything but the bagel seasoning and cheese. It’s completely up to you. Preheat oven to 325° Spread thin on baking mat or parchment paper. Bake 10 minutes then score into squares. Bake additional 20-25 minutes. • • • #sourdough #sourdoughbread #sourdoughstarter #sourdoughbaking #baking #artisanbread

I’m a fan of using tipless piping bags. It’s how I taught myself from the beginning; less dishes 🙌🏻 My favorite tipless bags are @grunderfullydelicious and @thesweetdesignsshoppe 🤍 Check out my tutorial on how to cut the tip of the bag and let me know if it was helpful and what you want to see more of! I love the feedback 🫶🏼 | The Vintage Oven