A butcher taught me! Here's how to make smoked meat at home
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Million Dollar Oysters 🦪✨ Creamy, cheesy, buttery, and packed with rich smoky flavor—these Million Dollar Oysters come together in one dish and taste like a restaurant appetizer for a fraction of the price! Recipe: 2 cans smoked oysters, drained 4 oz cream cheese, softened ¼ cup mayonnaise ½ cup grated Parmesan cheese 1 cup shredded mozzarella cheese 2 cloves garlic, minced 1 teaspoon Worcestershire sauce ½ teaspoon Old Bay seasoning ½ teaspoon smoked paprika 1 tablespoon chopped fresh parsley
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