Deer Processing Day! Grinding Venison & Making Sausages | Field to Freezer #shortsvideo #deer
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Deer Processing Day! Grinding Venison & Making Sausages | Field to Freezer #shortsvideo #deer
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All gravy baby 馃槉 Tips for grinding meat: - chill the meat (you want it nearly frozen) - chill the grinder parts - cut into chunks or strips - add fat (I didn鈥檛 have any on hand today, but I like to add up to 20% beef or pork fat) - seal with a vacuum sealer and smush the bags into flat, stackable packages (I am using the @avidarmor USV 20 here)
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TikTokoutdoors_allie
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