I tried grilling cod, halibut, and more—here’s how!
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Had Cantonese Style Steamed Cod Fish for Dinner tonight! I added a small slice of Tang Gui to the steaming sauce today to give it that extra something! Tip from Chef Kang! Here is my recipe: http://bit.ly/ieatSteamCod | ieatishootipost
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Steamed Cod Fish | 蒸鳕鱼 Steamed cod fish with homemade scallion oil. This dish is simple yet incredibly flavorful, allowing you to really taste the freshness of the cod fish. 自制香味扑鼻的葱油，淋上蒸好的鳕鱼，能够很好的激发鱼的鲜味，非常下饭 【SCALLIONS OIL 葱油】 6-8 shallots 6-8颗红葱头 3-4 stalks of scallions 3-4 葱段 1 cup of peanut oil 大约一杯花生油 【SAUCE 酱汁】 2 tbsp soy sauce 2勺生抽 1 tsp sesame oil 1茶匙麻油 1 tsp sugar 1茶匙白糖 White pepper 胡椒粉适量 Half cup of water 半杯水 #cooknplatebysharilyn #cooknplatechinesefood #steamedfish #fish #codfish #ste
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