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5:21
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Kamado Joe
Watch what happens when Chef Eric uses both a dry and wet process to take on this smoked corned beef brisket. | Kamado Joe
Kamado Joe. . Watch what happens when Chef Eric uses both a dry and wet process to take on this smoked corned beef brisket.
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Here's a video that will get you going in the right direction for cooking beef brisket. If you have ever wondered how to prepare your brisket before the cook, perform a basic cook, and turn the brisket point into those delicious burnt ends, here is a great starting point for your project! Here is the recipe for the rub I used on this brisket: Man Cave All-Purpose Seasoning #9 (Beef Rub Version) 1/4 cup paprika 1/4 cup fine sea salt 2 tablespoons garlic powder 2 tablespoons onion powder 2 teaspoo
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