Copycat Magnolia Bakery Banana Pudding Ingredients: • 1 (14 oz) can sweetened condensed milk • 1 ½ cups cold water • 1 (3.4 oz) box instant vanilla pudding mix • 3 cups heavy whipping cream • 1 (11 oz) box Nilla wafers • 4 bananas, sliced Instructions: 1. In a bowl, whisk together the sweetened condensed milk and cold water until smooth. Add in the vanilla pudding mix and whisk until combined. Cover and refrigerate for at least 4 hours, or overnight, until thickened. 2. In a separate bowl, beat
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Copycat Magnolia Bakery Banana Pudding Ingredients: • 1 (14 oz) can sweetened condensed milk • 1 ½ cups cold water • 1 (3.4 oz) box instant vanilla pudding mix • 3 cups heavy whipping cream • 1 (11 oz) box Nilla wafers • 4 bananas, sliced Instructions: 1. In a bowl, whisk together the sweetened condensed milk and cold water until smooth. Add in the vanilla pudding mix and whisk until combined. Cover and refrigerate for at least 4 hours, or overnight, until thickened. 2. In a separate bowl, beat
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