Caramel Apple Self Saucing Pudding 🤎 Made and served in just one dish, one easy mixture turns into a warm toffee sponge with gooey toffee sauce. Apples are layered at the bottom with the sauce seeping down to create sticky sweet toffee apple chunks. The pudding is so fudgy and moist, and the sauce is rich and indulgent for a perfectly cosy comforting dessert. 250 g self-raising flour 110g soft brown sugar (I used a mix of light and dark) 1/4 tsp ground ginger 2 tsp cinnamon 240 ml dairy free mi