The little-known ingredient that makes Nobu’s sushi taste so good
The little-known ingredient that makes Nobu’s sushi taste so good
Dec 7, 2017
BUSINESS INSIDEREmma Fierberg, Kara Chin
How to Make 'Perfect' Sushi With Chef Nobu | Haystack News
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The secret behind every perfect Nigiri starts with the rice 🍚✨ Sushi rice is not just rice. It is balance. It is temperature. It is care. It is respect for every grain. At Mr. Nobu’s, we prepare our rice fresh every day, seasoning it with precision, cooling it slowly, and handling it gently by hand because the rice is the heart of every nigiri. When the rice is right, everything else shines. Come taste the difference. | Mr. Nobu's Sushi Tulsa
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Nobu Matsuhisa, the chef and entrepreneur behind the Nobu restaurant chain, teaches Bloomberg's Haslinda Amin how to make the perfect sushi. More in the full episode on how Nobu’s "cod father" built a sushi empire. bloom.bg/436tzGK | Bloomberg
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