Here's a recipe for some big bold beef chuck rubs with a big bold homemade rub to bring it to life! 2 to 4 Beef Chuck Short ribs, separated or on a full rack Rub: 3 tablespoons sea salt or kosher salt 3 tablespoons fresh ground black pepper 1 tablespoon onion powder 1 tablespoon fresh ground coffee 1 teaspoon granulated garlic or garlic powder 1/2 teaspoon cayenne pepper Worcestershire sauce to coat ribs Preheat your Kamado Joe to 250°F and setup for indirect cooking. Add a couple smoke wood chu
4:40
Here's a recipe for some big bold beef chuck rubs with a big bold ho…
21.5K viewsJul 27, 2017
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Flanken Beef Short Ribs🔥 📸 @boltthrowerbbq 1️⃣ Marinated this beef short ribs for 8 hours in a Korean galbi sauce. 2️⃣ Got the Kamado Joe Classic II setup for direct grilling and stabilized at 450f. 3️⃣ Grilled the ribs for 2 minutes, gave them a flip and let them go for 2 more minutes. One more minute of flame sear and they were done. 4️⃣ Garnished with homegrown green onions. | Kamado Joe
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Flanken Beef Short Ribs🔥 📸 @boltthrowerbbq 1️⃣ Marinated th…
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Vivrant Korean short ribs all on the Konnected🔥 📸 @bacusbbq | Kamado Joe
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Vivrant Korean short ribs all on the Konnected🔥 📸 @bacusbbq | Kamado …
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I’m a sucker for a great rib but now that we have access to the perfect Baby Back Ribs in 2 hours, they have become downright dangerous to have around! Enjoy! Chef Eric Gephart 2 Hour Baby Back Ribs 1-2 Racks Cheshire Pork Baby Back Ribs 2 Tablespoons Lane's BBQ Brisket Rub 2 Tablespoons Lane's BBQ Sweet Heat Rub 2 Chunks Cherry Wood (or chosen smoking wood) 3 Tablespoons Hudson BBQ Sauce 1. Stabilize your grill at 300F. 2. Pull the membrane from the bone side and do some light trim work on both
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I’m a sucker for a great rib but now that we have access to the perfec…
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Kamado Joe on Instagram: "Juicy Beef Ribs🤤 🔥 Recipe👇 -Trim the fat cap off a short rib plate and season liberally with kosher salt and pepper. -Set up Kamado Joe for indirect heat with 3 wood blocks, 250F, and smoke until internal temp hits 203F. Approximately 6-8 hours. -Remove from heat, wrap in three layers of aluminum foil and beach blankets and rest in a cooler for 1-4 hours. Enjoy! 📸 @embersonlybbq"
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Kamado Joe on Instagram: "Juicy Beef Ribs🤤 🔥 Rec…
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