6 Easy and Tasty Asian Taro Recipes To Cook At Home - Cook Like Asian
6 Easy and Tasty Asian Taro Recipes To Cook At Home - Cook …
May 15, 2020
cooklikeasian.com
4.4K views · 5.3K reactions | The taro plant was, and still is, a...
4.4K views · 5.3K reactions | The taro plant was, and still is, a...
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Today let's make poi! It's a staple food of the traditional Hawaiian diet, made from taro. I like it best when it's fermented for a couple days ! 1 lb taro root Water Peel and cut the taro root into cubes. Cover with water and boil until soft. Drain the taro and put the cubes into a food processor. Blend , adding water as needed to get a smooth consistency. The poi can be eaten as is, or fermented. To ferment the poi, place in a container and cover with a thin layer of water. Leave on the counte
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