Discover Thai Culinary Artistry with Chef Pam
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Alumni Spotlight: Chef Pam, Class of 2007 | A Recipe for Excellence How the freedom to think led Chef Pam to become the World’s Best Female Chef. Pam’s journey is a testament to the power of a holistic education. “Shrewsbury gave me the freedom to find my own voice,” Pam shared. Read her full story from Saturday hobbyist to Michelin-starred and why she has returned to Shrewsbury Bangkok as a parent in our latest Alumni Spotlight. Read her full story here: https://www.shrewsbury.ac.th/article/che
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Alumni Spotlight: Chef Pam, Class of 2007 | A Recipe for Excellence …
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What would you say to your younger self? Meet The World's Best Female Chef 2025, Pichaya 'Pam' Soontornyanakij, chef-owner of Potong in Bangkok and listen as she tells us the story of her incredible career so far. Learn more here: https://bit.ly/W50BR25BFC #Worlds50Best #50BestRestaurants | The World's 50 Best Restaurants
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Chef Pichaya 'Pam' Soontornyanakij Named World’s Best Female Chef 2025: A Triumph for Thai Cuisine
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Chef Pam blends Chinese roots with Thai flavors #ChefPam, a #Thai-#Chinese-#Australian raised in #Bangkok, marks 50 years of #China-#Thailand diplomatic ties with her restaurant #Potong, opened in 2021. Her Sino-Thai heritage shines through innovative Thai-Chinese dishes, blending her Chinese roots with Thai flavors, inspired by her family's culinary traditions. Potong earned a #Michelin star in its first year, with Pam as the youngest and first female chef to win Michelin Thailand’s Opening of
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Chef Pam blends Chinese roots with Thai flavors #ChefPam, a #Thai-#C…
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