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Light, fluffy pillows of joy...don't Gnocch-i-t 'till you try it...😉 jamieol.com/GorgeousGnocchi Watch on #JamieCooksItaly TONIGHT 8pm Channel 4 #MondayMotivation | Jamie Oliver
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Light, fluffy pillows of joy...don't Gnocch-i-t 'till you try it...😉 jamieol.com/GorgeousGnocchi Watch on #JamieCooksItaly TONIGHT 8pm Channel 4 #MondayMotivation | Jamie Oliver
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What I eat after my 9-5: homemade gnocchi! Follow for more easy, cheap / budget friendly recipes ❤️ Serves 4 Time taken: 30 - 45 minutes Cost (of the gnocchi): $0.20 per person (approx!) 1️⃣ Peel and dice around 500g of potato, then boil until soft – this will take about 15 minutes. Pierce a potato with a knife; if it’s super soft, they are ready. 2️⃣ Drain the potatoes and, while they are still hot, pass them through a potato masher or mash with a fork (if that’s all you have, like me!). 3️⃣ Al
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Pillowy, golden gnocchi fried to perfection 🇮🇹✨ Try Gnocco Fritto—crispy on the outside, soft inside, and served with silky Parma ham 🐖🍞 Ludovica Gargari Ingredients: 1/4 cup 2 tablespoons lard (or unsalted butter or extra virgin olive oil) (70g) 1 3/4 cups warm water (200ml) 4 cups all-purpose flour (Type 0) (500g) 2 1/4 teaspoons fresh yeast (8g) 1 teaspoon sugar 2 teaspoons salt (12g) Lard or vegetable oil, for frying (as needed) 7 oz Parma ham (200g) Instructions: In a large bowl, combin
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