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Here is how I made it! Biscuit Topping \t•\t3 cups self-rising flour \t•\t1/2 teaspoon salt \t•\t2 tablespoons chives, chopped \t•\t2 sticks butter, cold and grated \t•\t1/2 cup cheddar cheese, shredded \t•\t1 1/2 cups buttermilk In a bowl, mix the flour, salt, and chives. Grate in the butter and add the cheddar cheese. Use a fork to mix until evenly distributed. Pour in the buttermilk and continue mixing with a fork until a dough forms. Transfer the dough onto parchment paper, sprinkle lightly
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