Cottage cheese blended smooth. Mix with egg, mozzarella, garlic, and salt. Bake at 375°F for 15 minutes. Golden, soft, and savory a protein-packed flatbread dream. Ingredients ➤ ½ cup cottage cheese ➤ 1 large egg ➤ ½ cup shredded mozzarella cheese ➤ ¼ tsp garlic powder or Italian seasoning (optional) ➤ Pinch of salt FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Cottage cheese blended smooth. Sprinkle garlic powder, oregano, parmesan. Bake at 375°F for 12–15 minutes until golden, savory, and lightly crisp with a soft, cheesy center. Ingredients ➤ 1 cup cottage cheese ➤ ¼ cup almond flour ➤ ½ tsp garlic powder ➤ 1 tbsp olive oil FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes

Cottage cheese blended smooth. Mix with eggs, sprinkle oregano and garlic powder. Bake at 400°F for 25–30 minutes until golden and crisp. Light, high-protein, and perfectly chewy with a toasty edge. Ingredients ➤ 1 cup cottage cheese ➤ 2 large eggs ➤ 1 tsp olive oil (for greasing) ➤ ¼ tsp garlic powder (optional) FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes