665K views · 5.4K reactions | A well-seasoned cast-iron pan will last you a lifetime. Building up that layer of oil protects it from rust build-up and keeps it intact, plus makes it non-stick! The upkeep may be extra work, but you’ll be happy you did it when your other cookware are scratched and warped while your cast-iron pan still works like it’s brand new. Watch above learn how to season cast-iron ^ | Pepper.ph | Facebook