Glutamate, a 5-carbon amino acid, is the precursor of three oth... | Filo
Glutamate, a 5-carbon amino acid, is the precursor of three oth... | Filo
2 months ago
askfilo.com
I get asked how to use MSG in Chinese cooking, how much monosodium glutamate to use and can I use it in any kind of cuisine, but every now and then, I get asked a curve ball like this, and it happens more often than not, so here is the difference MSG has on tequila slammers, because, you know, science 😂😂😂 #food #Foodie #chef #msg #monosodiumglutamate #monosodiumglutamate #chinesefood #foodreview #tastetest #chinesecooking #takeout #takeaway #fakeaway | Chin and Choo - Ziangs Food Workshop
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