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Part 5 Creamy Lemon Salmon Recipe Ingredients: - Salmon fillet - Salt and black pepper (to taste) - Olive oil - Onion - Garlic - Butter - White wine - Heavy cream (200g) - Parmesan cheese - Lemon - Spinach - Parsley Instructions: 1. Season the salmon fillet with salt and black pepper, then drizzle with olive oil and massage evenly. 2. Chop the onion and mince the garlic, set aside. 3. Place the salmon in a skillet and pan-fry until each side is golden brown. Remove from the skillet and set aside
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Full Recipe↓ Day 26/100 | SESAME TERIYAKI SALMON 🛒 INGREDIENTS: - Salmon fillets: 2 pieces - Salt: A pinch - Pepper: A pinch - Flour: As needed [Seasoning] - Toasted sesame seeds: 1 tbsp - White wine: 2 tbsp - Soy Sauce: 1 tbsp - Sugar: 1 tbsp 🧑‍🍳 METHOD: 1. Cut salmon into large bite-sized pieces, season with salt and pepper, and rest 5 minutes. 2. Wipe off moisture, and coat with flour. 3. Mix the seasoning ingredients. 4. Sear salmon in oiled pan over medium heat until browned on both side
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