314K views · 1.7K reactions | Turn your leftover lechon or roasted pork into a delicious Lechon Paksiw. Full recipe https://www.pinoycookingrecipes.com/lechon-paksiw.html Ingredients: 3 lbs left over lechon 1/4 cup soy sauce 1/2 cup vinegar 1 cup water 1 tsp salt 3/4 cup brown sugar 2 1/4 cups all-purpose sauce (Sarsa ni Mang Tomas) 1/2 tbsp whole peppercorn 1 head garlic, minced 1/2 - 1 cup banana flowers / lily flowers​​ | Miss J | Facebook

633K views · 6.7K reactions | How to cook Lechon Paksiw using...

How To Cook Lechon Paksiw Recipe. This Recipe is made of Left over Lechon or Lechon Kawali cooked in Vinegar, Soy Sauce, Bayleaf, Garlic, Onion, Sugar and Mang Tomas. Lechon Paksiw is a Filipino Lechon Pork Stew Dish. Ingredients: 854 grams Lechon Kawali 2 Tablespoon Soy Sauce 1/2 Cup Brown Sugar 1/4 Cup Vinegar 1 Piece Onion 4 Piece Bay Leaves 6 Cloves Garlic 1/2 Tablespoon Peppercorn 1 Piece Pork Cubes 2 Cups Mang Tomas 2 1/2 Cups Water Cooking Oil #lechonpaksiw #Porkpaksiw #lechonpaksiwrecipe