Make Lidia Bastianich's delicious pasta primavera in 10 minutes
3:33
Make Lidia Bastianich's delicious pasta primavera in 10 minutes
Sep 20, 2017
TODAY.comLidia Bastianich
Pasta with spicy crab sauce: Get Lidia Bastianich’s recipe!
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Pasta with spicy crab sauce: Get Lidia Bastianich’s recipe!
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Lidia Bastianich Shares 2 Weeknight Pasta Recipes
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Lidia Bastianich Shares 2 Weeknight Pasta Recipes
7 months ago
MSNTODAY
Penne “al Brucio” - This dried-pasta dish is super easy to make. It’s called “al brucio” because of the spicy flavor. It originally did not include ricotta, but that helps balance the spiciness of the sauce. You can also top it with a spoon of burrata at the very end, or even a slice of buffalo mozzarella. #LidiasRecipes #ItalianFood #LidiasKitchen #LidiasItaly #LidiaBastianich #QucikandEasyPastaRecipes Grana Padano #GranaPadano | Lidia Bastianich
2:00
Penne “al Brucio” - This dried-pasta dish is super easy to make. It’s called “al brucio” because of the spicy flavor. It originally did not include ricotta, but that helps balance the spiciness of the sauce. You can also top it with a spoon of burrata at the very end, or even a slice of buffalo mozzarella. #LidiasRecipes #ItalianFood #LidiasKitchen #LidiasItaly #LidiaBastianich #QucikandEasyPastaRecipes Grana Padano #GranaPadano | Lidia Bastianich
47K viewsFeb 27, 2022
FacebookLidia Bastianich
This pasta dish is delicious and super easy to make. It’s called “al brucio” because of the spicy flavor. It originally did not include ricotta, but that helps balance the spiciness of the sauce. You can also top it with a spoon of burrata at the very end, or even a slice of buffalo mozzarella. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours https://lidiasitaly.com/recipes/penne-spicy-tomato-sauce-rosemary-ricotta/ Great with - https:/
5:25
This pasta dish is delicious and super easy to make. It’s called “al brucio” because of the spicy flavor. It originally did not include ricotta, but that helps balance the spiciness of the sauce. You can also top it with a spoon of burrata at the very end, or even a slice of buffalo mozzarella. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours https://lidiasitaly.com/recipes/penne-spicy-tomato-sauce-rosemary-ricotta/ Great with - https:/
33.5K viewsApr 2, 2025
FacebookLidia Bastianich
Lidia Bastianich on Instagram: "Bucatini with Broccoli Walnut Pesto The deep, rich flavor of this broccoli-walnut pesto reminds me of fall. In our supermarkets today, we find most vegetables and nuts available year-round, but that was not the case when I was growing up. Broccoli is a winter vegetable, and walnuts mature in the fall and were plentiful in the winter. The pesto is easy to make in a food processor. When it’s tossed with the hot bucatini, it makes a dish that will warm your insides a
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Lidia Bastianich on Instagram: "Bucatini with Broccoli Walnut Pesto The deep, rich flavor of this broccoli-walnut pesto reminds me of fall. In our supermarkets today, we find most vegetables and nuts available year-round, but that was not the case when I was growing up. Broccoli is a winter vegetable, and walnuts mature in the fall and were plentiful in the winter. The pesto is easy to make in a food processor. When it’s tossed with the hot bucatini, it makes a dish that will warm your insides a
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Instagramlidiabastianich
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Lidia Bastianich on Instagram: "Spaghetti in Lemon Cream Sauce When I was opening up my first restaurant in New York in the early 1970s, everyone wanted fettuccine Alfredo—a much heavier and richer dish than this one, but it always reminded me of this close ancestor from Italy. Lemons from the Amalfi coast and Sorrento area have a particularly fragrant rind, a lot of pulp, and juice high in acidity. They are used most often to make the liqueur limoncello, but in this recipe, the acidity of the l
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