Pecan pie!!! 1 cup Karo® Light OR Dark Corn Syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted 1 teaspoon pure vanilla extract 1-1/2 cups (6 ounces) pecans 1 (9-inch) unbaked OR frozen deep-dish pie crust Preheat oven to 350°F. Place rimmed cookie sheet on the center rack in oven while preheating. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into unbaked pie crust or frozen pie crust. Carefully place pie on the preheated cookie sheet on the cente
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Pecan pie!!! 1 cup Karo® Light OR Dark Corn Syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted 1 teaspoon pure vanilla extract 1-1/2 cups (6 ounces) pecans 1 (9-inch) unbaked OR frozen deep-dish pie crust Preheat oven to 350°F. Place rimmed cookie sheet on the center rack in oven while preheating. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into unbaked pie crust or frozen pie crust. Carefully place pie on the preheated cookie sheet on the cente
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