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Turning a cheap cut of brisket into delishious brisket burgers! @Lane’s BBQ Australia Use RENEE10 at checkout.
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Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure
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sebentar lagi suami kalian pasti bakalan bawa daging dan minta kalian masakin pas idul adha🤣 RESEP SATE GULAI DAGING Bahan sate: * daging sapi 350 gr * Selera Bumbu Gulai Padang 35 gr (1/2 sachet) * gula merah 60 gr * santan 65 ml * air asam jawa 40 ml (2 sdm) * kecap manis secukupnya (untuk olesan) * minyak goreng (untuk olesan) Bahan sambal acar: * tomat merah 100 gr * tomat hijau 100 gr * bawang merah 50 gr * BonCabe level 15, rasa Original * nanas 100 gr * garam 10 gr * gula 30 gr * jeruk n
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