The Mid-Autumn Festival is one of Asia’s major holidays– and everyone who celebrates it is familiar with mooncakes– a pastry that comes in a variety of flavors that are baked special for the occasion. At Hong Kong’s Ying Jee Club, Chef Siu’s mooncakes have earned a coveted Michelin star. Our Host James Chau visited him to learn what makes his mooncake so special, and to hear the storied history of the mooncake in Chinese culture. | The China Current