@tastyiri_en on Instagram: "POTATO TART 🥔🤤🍳 INGREDIENTS: ▪️ 4–5 large cooked potatoes (about 1.8 lb / 800g) ▪️ Extra virgin olive oil, for brushing ▪️ Mushrooms, to taste (about 3.5 oz / 100g) ▪️ 10.5 oz shredded chicken (300g) ▪️ 3.5 oz cherry tomatoes (100g) ▪️ Shredded cheese, to taste (3.5–5 oz / 100–150g) ▪️ 4 medium eggs ▪️ ⅓ cup milk (3.4 fl oz / 100ml) ⏳ Time: 40 minutes 🌡 Oven: 350°F STEPS: 1️⃣ Mash the cooked potatoes and press them into a round baking mold to form a base. 2️⃣ Brus

GialloZafferano Loves Italy on Instagram: "🥘 Comfort food from nonnasilviofficial kitchen! Try this Pollo alla Cacciatora — tender chicken simmered in a savory tomato sauce with olives and herbs. Rustic, simple, and 100% Italian 🇮🇹❤️ 🍗 Ingredients 1 whole chicken, cut into pieces (about 3.3 lbs / 1.5 kg) 1 large onion 2 carrots 2 celery stalks 2 garlic cloves 1½ cups crushed tomatoes (14 oz / 400 g) 1 cup pitted black olives (Taggiasca or oven-cured) (5.3 oz / 150 g) ¾ cup red wine (6.8 fl o

Understanding Skin Colors: What Do You Have?

Carolina Gelen on Instagram: "A SQUASH PIZZA PIE to celebrate the fall season — we’ve got squash on squash on squash, from butternut squash slices roasted with @latourangelle extra-virgin olive oil, to pumpkin seed pesto and candied pepitas, every bite is simply irresistible #latourangellepartner Pepita Pesto 1 cup roasted pepitas 150g Parmesan chunks 1/2 cup extra-virgin olive oil 3 bunches fresh basil 4 garlic cloves Salt In a food processor, add the pepitas and pulse until coarsely ground. Ad