Pitmaster Phil “The Grill” Johnson (a.k.a., the “Jay-Z of Barbecue”) might have 99 problems, but a dry, flavorless rack of ribs ain’t one. 😉 As a freestyle barbecuer, Phil does things on the fly, like using bacon fat in his rib wraps — and it earned him a top spot in last year’s competition. #barbecue #porkribs | Eater
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Phil The Grill (@therealphilthegrill)’s videos with original sound - Phil The Grill
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