Lentil Loaf (Vegan, Gluten-Free) | Nutrition Refined
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Lentil Loaf (Vegan, Gluten-Free) | Nutrition Refined
Dec 6, 2018
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Ahmad Noori on Instagram: "Stuffed Vegan Cabbage Rolls 🌿✨ Comfort food but make it plant-based and cozy. What you’ll need: 🥬 Soft boiled cabbage leaves 🍚 Savory lentil & rice filling 🧅 Aromatic onion, tomato paste & spices 🍅 Rich tomato sauce ✨ Optional: vegan yogurt, fresh parsley, chili oil You wrap the warm cabbage leaves around a hearty lentil-rice mix, place them over chopped cabbage stems, and bake everything in a garlicky tomato sauce until tender, bubbling, and lightly caramelized o
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@behealthypage on Instagram: "Savory Red Lentil Loaf with Veggies❤️ Inspired from @dr.cakey 🥰 Ingredients: 120g red lentils (soaked 4h+ or overnight), 2 eggs, 150g Greek yogurt (2%), 1 red pepper (diced), 2 tbsp olive oil, 50g Parmesan, 6g baking powder, garlic powder, and optional mix-ins: green onions, spinach, fennel, or dried tomatoes. Toppings: Pumpkin or sunflower seeds. Instructions 1. Blend: Mix drained lentils, eggs, yogurt, oil, baking powder, and garlic powder until smooth. 2. Mix: F
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